20g Chocolate vegan protein powder
15g coconut flour
55g natural almond butter
30mls rice malt syrup
15mls filtered water
5g cacao nibs
10g roughly chopped walnuts
Mix all the ingredients together using hands or a blender (if you prefer them smooth). When a dough has formed use the palm of your hands to roll the mixture into five even balls. Coat the balls in a layer of Sylliflor and set in the fridge for half an hour.