2 tbsp crunch peanut butter
1tbsp honey or agave syrup
1 tbsp plain Sylliflor
1-2 tbsp cacoa
1-2 tbsp water
Dark chocolate chips
Blitz in a blender and then gently roll into small balls. Leave them to set in the fridge for thirty minutes.
Place in the fridge and chill. Melt some dark chocolate and drizzle across and top with some desiccated coconut <3
Enjoy and try not to eat them all at once!